范文推荐｜5月19日雅思写作真题解析：食用异地食品是好还是坏？:雅思写作真题范文
时间：2018-07-19 19:30:55 来源：天一资源网 本文已影响 人 
2018年5月19日雅思写作真题解析：食用异地食品是好还是坏？
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题目
In many countries, people can eat a wide variety of food grown in other areas today. As a result, they eat more food from other regions than local food. Do you think the advantages of the development outweigh disadvantages?
解析&审题
本题是2016年8月13日的原题重现，与2017年5月13日的真题也基本相同。
当今是全球化时代，我们的日常生活中充满了外来的元素，只不过我们很少去关注：我们穿的衣服，吃的食品，乘坐的汽车或者飞机，几乎没有什么东西没有外来的痕迹。那么，在这个大背景下，我们该如何讨论本次雅思写作话题呢？
关于食用更多外来食品，而不是本地食品，就如使用其他产品一样，肯定是利弊参半。好的地方，无非是丰富了我们的食物选择，改善了我们的营养结构，这是从消费者个人而言的。那么，对于整个食品产业，无疑会增加产业的竞争，从而提升服务质量，但是坏处也由此而产生：如果消费者大量食用外来食品，这无疑会挫伤国内食品产业的发展。谈及个人观点，我们可以这样认为，虽然在短期内国内食品产业可能受损，但是从长远看，竞争导致提高，从而可以促进国内食品产业走向世界，因此反而变成一件好事，由此得出结论：消费者食用外来食品，无论对个人还是对整个食品产业，都是一件好事。
7分范文
30 years ago, American fast food brands such as McDonald, KFC, and Subway were basically unheard of in China, but now they have become everyday words to Chinese people who have probably consumed the greatest amount of American fast food in the world. Though the introduction of food from other regions is not without negative effects, I do think it is positive to both the individual consumers and the food industry as a whole.
With greater variety of food coming from outside, we can enjoy a better nutritional structure and greater freedom to choose our favorite food. Now we all know that eggplants and potatoes are vital to our health, but very few know they were originally grown in Mexico and Ireland and were not imported to China until after the 18th century. So the food from other regions has offered us more nutritional choices. Instead of just taking soy bean milk, many people today have cow milk; instead of just taking breads, many people now have sandwiches as well.
Some may argue that the importation of foreign food may impair the local food industry. This may be true in some cases. We have seen many local food brands become obsolete when their foreign replacements are introduced to the market. However, I believe the intensified competition resulting from the arrival of the foreign food is beneficial to the long-term development of the local food industry, because it will compel the local food companies to improve the quality of their products, which in turn will make them more competitive in the global market.
Thus, that people are able to consume more and more food from other countries and regions gives a favorable opportunity to both the individual consumers and the entire food industry. It is, therefore, advisable for us to embrace this development, rather than rejecting it.
(306 words)
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